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| 怎樣突破餐飲店的嗅覺沖擊力 |
| 瀏覽次數：3715次 更新時間：2017-04-14 14:03:04 |
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餐飲店注重的是嗅覺沖擊力，在客人還沒有享受美食前，先制造沖擊力，做好餐飲店面設計應注意哪些？北京餐廳設計小編總結了一下內容： Restaurant focus on the impact of the smell, the guests have not enjoyed the food before the impact of the first manufacturing, food and beverage store design should pay attention to what? Beijing Restaurant Design Xiaobian summed up the content:1、餐飲店面設計，門頭設計至關重要，餐飲店面充分利用并組織好店面的邊緣空間，如商店前沿騎樓、柱廊。這種空間應具有開敞、靈活、方便購物并可供人稍事休憩及觀覽的功能特點， 1, catering store design, it is important to design the first door, make full use of food store and organize the store edge space, such as the shop front, arcade colonnade. This space should have an open, flexible and convenient shopping and features for people to take a rest and see, 2、餐飲店面的立面造型與周圍建筑的形式和風格應基本統一；餐飲店面裝修的各種形式美因素的組合，應做到重點突出，主從明確，對比變化富有節奏和韻律感店面裝潢。 The facade and the surrounding buildings, 2 food stores the form and style should be unified; a combination of various factors of beauty in form of catering storefront renovation, should be focused, to compare the changes of master-slave clear, rich sense of rhythm and rhyme decor. 3、餐飲店面的人口與櫥窗是店面的重點部位，其位置、尺寸及布置方式要根據商店的平面形式、地段環境、店面寬度等具體條件確定。商店人口和櫥窗與匾牌、廣告、標志及店徽等的位置尺度店面裝潢相宜并有明顯的識別性與導向性。 3, food and beverage store population and the window is the focus of the location of the store, its location, size and layout should be determined in accordance with the specific conditions of the store in the form of a flat, lots of environment, store width. The shop window with population and Bianpai, advertising, logo and store logo to the location and identification of appropriate scale storefront decoration and obvious orientation. 以上就是北京餐廳設計小編對餐廳嗅覺沖擊力的介紹，還有其他疑問，請隨時聯系我們。 The above is the Beijing restaurant design small restaurant on the impact of the introduction of smell, as well as other questions, please feel free to contact us. |
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