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| 北京餐廳裝修設(shè)計(jì)思路 |
| 瀏覽次數(shù)：7684次 更新時(shí)間：2016-11-29 14:13:25 |
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北京餐廳裝修設(shè)計(jì),一直以來以其獨(dú)特的創(chuàng)意和設(shè)計(jì)思維來吸引客戶的注意招攬生意,營(yíng)造出一種與眾不同的氛圍;針對(duì)不同的創(chuàng)意主題餐廳,器設(shè)計(jì)思路也是不一樣的,一件優(yōu)質(zhì)的主題餐廳設(shè)計(jì)作品,從設(shè)計(jì)到施工每個(gè)環(huán)節(jié)都要精細(xì),今天零點(diǎn)空間就與大家分享一些關(guān)于打造主題餐廳設(shè)計(jì)作品時(shí)要注意的問題。 Beijing restaurant decoration design, pay attention to attract business with its unique and creative design thinking to attract customers has been creating a out of the ordinary atmosphere; according to the different creative theme restaurant design ideas is not the same, a good theme restaurant design works, from design to construction of each link to fine, zero today to share with you some of the space should pay attention to build the theme restaurant design works. 設(shè)計(jì)師詳解:主題餐廳設(shè)計(jì)思路 Designer: detailed design theme restaurant 主題餐廳設(shè)計(jì)思路 Theme restaurant design ideas 一、消費(fèi)群體定位 One, the consumer group positioning 在對(duì)主題餐廳裝修設(shè)計(jì)之前我們一定要明確我們餐廳的消費(fèi)群體定位，消費(fèi)人群我們可以根據(jù)年齡、從事的行業(yè)、經(jīng)濟(jì)能力等各個(gè)方面來進(jìn)行定位；其中經(jīng)濟(jì)水平使我們首要考慮的因素，針對(duì)不同人們的消費(fèi)能力進(jìn)行餐廳布局的劃分和確定裝修的檔次高低。 We must make clear the consumer groups in our restaurant before the theme restaurant decoration design, consumer groups we can locate according to the age, profession, economic ability and other aspects; the economic level makes our primary consideration, according to the division of the layout of the restaurant with people's consumption ability and determination of decoration grade level. 二、主題明確 Two, the theme is clear 所謂的主題餐廳裝修時(shí)其主題一定要鮮明，內(nèi)部的裝修設(shè)計(jì)和裝飾都要自始至終的圍繞一個(gè)主題進(jìn)行設(shè)計(jì)裝修。 The theme of the so-called theme restaurant decoration must be clear, interior decoration design and decoration should be carried out throughout the design and decoration of a theme. 三、氛圍與主題相輝映 Three, the atmosphere and the theme of the 就是主題餐廳氛圍的營(yíng)造，主題餐廳色彩的選擇和燈飾品的搭配要合理，在堅(jiān)持主題原則的前提先全方位的去努力打造主題餐廳的氛圍；不管是色彩搭配還是家具選擇，甚至是服務(wù)員的服裝、餐廳里的音樂都必須統(tǒng)一于和餐廳追求的主題要一致。 Is to create a theme restaurant atmosphere, theme restaurant in the choice of colors and decorations collocation should be reasonable, adhering to the principle of the full range of topics to strive to create a theme restaurant atmosphere; regardless of color collocation or choice of furniture, even the waiter clothing, dining hall and restaurant music must be unified in the pursuit of subject to agreement. 設(shè)計(jì)師詳解:主題餐廳設(shè)計(jì)思路 Designer: detailed design theme restaurant 四、客戶體驗(yàn) Four, customer experience 最后，我們不論是對(duì)什么類型的餐廳裝修都要本著以人為本的裝修設(shè)計(jì)原則，盡最大的努力去為消費(fèi)者營(yíng)造一個(gè)溫馨舒適的就餐環(huán)境才是提升競(jìng)爭(zhēng)力的核心。 Finally, whether we are on what type of restaurant decoration decoration have the spirit of people-oriented design principles, make the greatest efforts to create a warm and comfortable dining environment for consumers is the core competitiveness. 除了以上信息外，想要了解更多北京餐廳裝修設(shè)計(jì)知識(shí)或是其他餐飲空間設(shè)計(jì)相關(guān)信息的餐飲行業(yè)老板們，可以關(guān)注 北京餐廳裝修設(shè)計(jì)公司，而想要參考一些優(yōu)秀設(shè)計(jì)作品來激發(fā)自己的創(chuàng)意靈感的設(shè)計(jì)師，小編則建議您領(lǐng)略最全面詳細(xì)的餐廳設(shè)計(jì)創(chuàng)意，和優(yōu)秀的方案。 In addition to the above information, want to know more about the Beijing restaurant decoration design knowledge or other dining space design information related to the catering industry bosses, can focus on the Beijing restaurant decoration design company, and want to refer to some excellent design works to stimulate their creative inspiration for designers, creative design of small restaurant that you enjoy the most comprehensive and detailed and, a good program. |
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